• Backyard Farming: Keeping Honey Bees: From Hive Management to Honey Harvesting and More See large image

    Backyard Farming: Keeping Honey Bees: From Hive Management to Honey Harvesting and More (Backyard Farming) (Paperback) By (author) Kim Pezza

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    DescriptionAs a comprehensive primer for first time beekeepers, this book includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard beekeeping. It takes the reader from planning out your bees' space in the yard and constructing/installing the hive, to feeding and nurturing a new colony, to enjoying their very own golden honey and more.


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  • Full bibliographic data for Backyard Farming: Keeping Honey Bees

    Title
    Backyard Farming: Keeping Honey Bees
    Subtitle
    From Hive Management to Honey Harvesting and More
    Authors and contributors
    By (author) Kim Pezza
    Physical properties
    Format: Paperback
    Number of pages: 134
    Width: 138 mm
    Height: 209 mm
    Thickness: 10 mm
    Weight: 167 g
    Language
    English
    ISBN
    ISBN 13: 9781578264520
    ISBN 10: 1578264529
    Classifications

    BIC E4L: COU
    Nielsen BookScan Product Class 3: S8.4
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BISAC V2.8: TEC003000
    B&T Modifier: Academic Level: 05
    B&T Modifier: Subject Development: 06
    B&T General Subject: 710
    Ingram Subject Code: HO
    Libri: I-HO
    Warengruppen-Systematik des deutschen Buchhandels: 24850
    BISAC V2.8: NAT001000
    BIC subject category V2: TVHH
    BISAC V2.8: HOM022000
    LC subject heading:
    DC22: 638/.16
    B&T Approval Code: A74603200
    DC22: 638.16
    DC23: 638.1
    BISAC V2.8: TEC003100
    LC classification: SF523 .P48 2013
    Thema V1.0: VSZ, WNC, TV
    Illustrations note
    YES
    Publisher
    Hatherleigh Press,U.S.
    Imprint name
    Hatherleigh Press,U.S.
    Publication date
    26 September 2013
    Publication City/Country
    New York
    Author Information
    Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.