The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook

Book rating: 05 Hardback

By (author) Cheryl Day, By (author) Griffith Day

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  • Publisher: Artisan Division of Workman Publishing
  • Format: Hardback | 272 pages
  • Dimensions: 191mm x 244mm x 30mm | 975g
  • Publication date: 6 March 2012
  • Publication City/Country: New York
  • ISBN 10: 1579654584
  • ISBN 13: 9781579654580
  • Edition statement: New.
  • Illustrations note: full-colour photographs
  • Sales rank: 11,990

Product description

To celebrate the bakery's tenth anniversary, this duo has written a fabulously fun book filled with customers' favourite recipes and all the charm of their friendly Southern bakery. It's packed with Cheryl and Griff's baking know-how plus recipes for Back in the Day's famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-colour photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet day-to-day life at the bakery. Celebrating family traditions, scratch baking, and quality ingredients, "The Back in the Day Bakery Cookbook" is like a down-home bake sale in a book.

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Customer reviews

By Ilona Green 02 Apr 2013 5

I absolutely love this book.
The recipes are absolutely fantastic, quirky and delicious.
The presentation is simple and elegant and the photos that accompany many of the recipes are truly divine.
Great southern style recipes that are definitely family pleasers, our new Christmas tradition is the Sweet Potato Pie.
Happy Reading, Happy Eating!

Review quote

Down-home and fabulous, the recipes . . . are classics with a little something extra. "Food & Wine" A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor. "Savannah Magazine" Old-fashioned American treats with a healthy dose of Southern flair . . . A well-rounded baking book suitable for home cooks of all levels. "Library Journal" The tips, commentary, and notes are as fun to digest as these Southern sweets look to be . . . Impressive yet decidedly unfussy baked goods. "Booklist""