Back to Basics

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This is a cookbook designed specifically for people who require a ready reference for really simple basic recipes. Step-by-step explanations with photographs teach you the skills to create a simple curry, the method to create perfect mashed potatoes and the skills behind great homemade gravy. Many of the recipes explain how a single dish can be used in different ways to create new meals - for example chilli con carne is delicious with rice or used to create enchiladas. This is a book for new cooks of all ages.

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  • Paperback | 120 pages
  • 204 x 274 x 10mm | 557.92g
  • 01 Jul 2010
  • Australian Consolidated Press UK
  • Northampton
  • English
  • Full colour Illustrations
  • 186396939X
  • 9781863969390
  • 72,148

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The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

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