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    Back to Basics (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionThis is a cookbook designed specifically for people who require a ready reference for really simple basic recipes. Step-by-step explanations with photographs teach you the skills to create a simple curry, the method to create perfect mashed potatoes and the skills behind great homemade gravy. Many of the recipes explain how a single dish can be used in different ways to create new meals - for example chilli con carne is delicious with rice or used to create enchiladas. This is a book for new cooks of all ages.


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    Title
    Back to Basics
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 204 mm
    Height: 274 mm
    Thickness: 10 mm
    Weight: 558 g
    Language
    English
    ISBN
    ISBN 13: 9781863969390
    ISBN 10: 186396939X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Illustrations note
    Full colour Illustrations
    Publisher
    Bauer Media Books
    Imprint name
    Bauer Media Books
    Publication date
    01 July 2010
    Publication City/Country
    Sydney
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
    Table of contents
    Including: Spaghetti and meatballs, Asparagus hollandaise, Pasta salad, Classic Caesar, Butter chicken, Panang fish curry, Green chicken curry, Chilli con carne, Osso buco, Roast lamb, Roast chicken, Fettuccine marinara, Spaghetti bolognese, Macaroni cheese, Singapore noodles, Sweet and sour pork, Poached eggs, Eggs benedict,