Babycakes Covers the Classics
Following on from her adored debut cookbook, Erin McKenna satisfies all our food fantasies with 50 recipes of perennial favourites - all created without gluten, dairy, eggs, or refined sugar. Filled with timeless sweet and savoury treats that vegans and the healthily-minded can indulge in.show more
- Hardback | 112 pages
- 177 x 228 x 14mm | 657.71g
- 30 Nov 2011
- ABSOLUTE PRESS
- Bath, United Kingdom
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