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    The Baby & Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start (Hardback) By (author) Karen Ansel, By (author) Charity Ferreira, By (photographer) Thayer Allyson Gowdy

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    DescriptionGive your baby and toddler the best start in life and help them grow up healthy, happy, and strong with delicious, homemade foods. Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The Baby & Toddler Cookbook--along with its companion volume, Baby and Toddler On the Go--offers a fresh and nutritious approach to feeding children from 6 months to 3 years. Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life. And while every parent can appreciate the convenience of already-prepared foods, balancing them with wholesome meals you have prepared yourself not only provides better nutrition, but also teaches your baby good eating habits. Packed with over 90 recipes and loads of nutritional information, " The Baby & Toddler Cookbook" makes cooking healthy meals easy, even for busy parents. By setting aside only a few hours a week, you can make and store an array of nutritious foods to keep baby happy and fed. All along the way, this book will give you helpful hints, guidance, and plenty of recipes to ease your path to nutrition. Each chapter begins with detailed information about the child's nutritional needs and how to address the needs at mealtime. Organized by age, the recipes follow, showing how to introduce different, appropriate foods at every development stage, from 6 months to 3 years. Each of baby's stages is covered, from starting solid foods and introducing new ingredients and textures, to easing into toddlerhood with plenty of ideas for fun meals, snacks, and desserts. This book also includes tips for making foods ahead, using the freezer to maximum advantage, and making food fun for your toddler. Selected recipes include: -Sweet Potato Puree -Creamy Pumpkin Risotto -Apple-Cinnamon Oatmeal -Tofu, Rice & Avocado -Almond Butter & Banana Bites -Chicken & Veggie Pockets

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  • Full bibliographic data for The Baby & Toddler Cookbook

    The Baby & Toddler Cookbook
    Fresh, Homemade Foods for a Healthy Start
    Authors and contributors
    By (author) Karen Ansel, By (author) Charity Ferreira, By (photographer) Thayer Allyson Gowdy
    Physical properties
    Format: Hardback
    Number of pages: 175
    Width: 211 mm
    Height: 239 mm
    Thickness: 23 mm
    Weight: 885 g
    ISBN 13: 9781740899802
    ISBN 10: 1740899806

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC E4L: CHI
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: VFXB
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC subject heading:
    B&T Modifier: Subject Development: 08
    LC subject heading:
    DC21: 641.56222
    DC22: 641.56222
    BIC subject category V2: WBQ
    BISAC V2.8: CKB107000
    LC classification: TX652 .A68 2010
    Illustrations note
    colour illustrations, frontispiece
    Weldon Owen
    Imprint name
    Weldon Owen
    Publication date
    06 July 2011
    Publication City/Country
    McMahons Point
    Author Information
    Karen Ansel, MS, RD, is a registered dietitian and freelance writer specializing in health, wellness, food, and nutrition. Her work has been published in national women's heath magazines such as "Family Circle, Woman's Day, Cooking Light, Fitness, Prevention, Shape, Weight Watchers, Natural Health" and "Marie Claire." Karen is the New York City media representative for the New York State Dietetic Association and a contributing editor for "Woman's Day "magazine. She received her B.A. from Duke University and her Master's in clinical nutrition from New York University. Karen lives in Long Island, New York, with her husband and two children. Charity Ferreira is a food writer, recipe developer, and former pastry chef whose work has appeard in "Gourmet, Cooking Light, Sunset," and "Bon Appetit," as well as the food section of the "Los Angeles Times." A graduate of the California Culinary Academy, she turned her lifelong interest in food and nutrition to baby and toddler cuisine when her son and twin nieces were born. She is the author or co-author of five cookbooks including" Williams-Sonoma Essentials of Mediterranean." She and her family live in the San Francisco Bay Area. Thayer Allyson Gowdy is a San Francisco-based photographer who has been featured in numerous magazines, including "Martha Stewart Living, Real Simple, InStyle Home," and "Parents," and in such books as "Healthy Baby" and "Pattern Prints."