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Baby-Led Weaning: The Essential Guide to Introducing Solid Foods and Helping Your Baby to Grow Up a Happy and Confident Eater

Baby-Led Weaning: The Essential Guide to Introducing Solid Foods and Helping Your Baby to Grow Up a Happy and Confident Eater

Paperback

By (author) Gill Rapley, By (author) Tracey Murkett

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  • Publisher: Experiment LLC, The
  • Format: Paperback | 264 pages
  • Dimensions: 137mm x 208mm x 20mm | 318g
  • Publication date: 12 October 2010
  • Publication City/Country: New York
  • ISBN 10: 161519021X
  • ISBN 13: 9781615190218
  • Edition statement: Reprint
  • Sales rank: 4,724

Product description

The Natural, No-Fuss, No-Puree Method for Starting Your Baby on Solid Foods "[Baby-Led Weaning] makes life so much easier." --"The Times," London"Baby-Led Weaning" explodes the myth that babies need to be spoon-fed and shows why self-feeding from the start of the weaning process is the healthiest way for your child to develop. With baby-led weaning (BLW, for short), you can skip purees and make the transition to solid food by following your baby's cues.At about six months, most babies are ready to join the family at the kitchen table and discover food for themselves. "Baby-Led Weaning" is the definitive guide to this crucial period in your child's development, and shows you how to help your baby: Participate in family meals right from the startExperiment with food at his or her own paceDevelop new abilities, including hand-eye coordination and chewingLearn to love a variety of foods and to enjoy mealtimesBaby-led weaning became a parenting phenomenon in the UK practically overnight, inspiring a fast-growing and now international online community of parents who practice baby-led weaning--with blogs and pictures to prove it! In "Baby-Led Weaning, " world-leading BLW authority Gill Rapley and early BLW practitioner and coauthor Tracey Murkett deliver everything you need to know about raising healthy, confident eaters.

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Review quote

It 's been wonderful, and very funny, watching her discover food, her great concentration in navigating new textures and exploring new tastes One of our favourite things about BLW is its emphasis on families eating together. Nicola Kent, "The Guardian"