The Baby-Led Weaning Cookbook

The Baby-Led Weaning Cookbook

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Now in paperback, this companion cookbook to "Baby-Led Weaning" offers 130 recipes perfect for babies learning to eat solids--and for the whole family! In "Baby-Led Weaning," public health nurse Gill Rapley and journalist Tracey Murkett introduced a commonsense and enjoyable approach to starting solid foods--skipping purees and allowing your baby to participate in family meals right from the start. Now, "The Baby-Led Weaning Cookbook" offers 130 healthy and delicious recipes ideal for introducing babies to solid food, plus: - Simple advice on which foods to start with- Essential at-a-glance information on nutrition and food safety- Ideas for quick snacks, lunches, family dinners, and desserts- Anecdotes and quotes from parents who follow baby-led weaning "The Baby-Led Weaning Cookbook" will give parents the confidence to create exciting and enjoyable mealtimes that will encourage little ones to develop food skills at their own pace.

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  • Hardback | 186 pages
  • 177.8 x 233.68 x 17.78mm | 566.99g
  • Experiment
  • United States
  • English
  • Revised
  • Revised
  • colour illustrations
  • 1615190309
  • 9781615190300
  • 87,514

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"This engaging resource features lots of recipes to encourage baby independence during weaning and should match the popularity of the previous guide."--Library Journal

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