BTEC First Health and Social Care Revised Student Book

BTEC First Health and Social Care Revised Student Book

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Description

Up-to-date resources for BTEC First Health and Social * This revised edition now includes Unit 9: The Impact of Diet on Health to ensure students have all the material they need in one, easy-to-use textbook. * Updated legislation and references to regulations where appropriate ensure that candidates and assessors have the most current information on frameworks related to the health and social care sector. * Activities and case studies develop student understanding of care work in the real world. * Assessment guidance helps students to work towards their best grade, and a wide range of learning features, such as key terms and discussion points, make knowledge accessible and relevant to students.

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Product details

  • Paperback | 432 pages
  • 196 x 266 x 20mm | 1,084g
  • Pearson Education Limited
  • Heinemann
  • Harlow, United Kingdom
  • 1 Rev ed.
  • 0435500260
  • 9780435500269
  • 515,608

Table of contents

Unit 1: Communication and individual rights within the health and social care sectors Unit 2: Individual needs within the health and social care sectors Unit 3: Vocational experience in a health or social care setting Unit 4: Cultural diversity in health and social care Unit 5: Anatomy and physiology for health and social care Unit 6: Human lifespan development Unit 7: Creative and therapeutic activities in health and social care Unit 8: Health and social care services Unit 9: The impact of diet on health

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