• BTEC First Health and Social Care Revised Student Book See large image

    BTEC First Health and Social Care Revised Student Book (BTEC First Health and Social Care 2006) (Paperback) Edited by Laura Asbridge, Edited by Sian Lavers, Edited by Beryl Stretch, Edited by Jade Scott

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    DescriptionUp-to-date resources for BTEC First Health and Social * This revised edition now includes Unit 9: The Impact of Diet on Health to ensure students have all the material they need in one, easy-to-use textbook. * Updated legislation and references to regulations where appropriate ensure that candidates and assessors have the most current information on frameworks related to the health and social care sector. * Activities and case studies develop student understanding of care work in the real world. * Assessment guidance helps students to work towards their best grade, and a wide range of learning features, such as key terms and discussion points, make knowledge accessible and relevant to students.


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    Title
    BTEC First Health and Social Care Revised Student Book
    Authors and contributors
    Edited by Laura Asbridge, Edited by Sian Lavers, Edited by Beryl Stretch, Edited by Jade Scott
    Physical properties
    Format: Paperback
    Number of pages: 432
    Width: 195 mm
    Height: 265 mm
    Thickness: 24 mm
    Weight: 1,084 g
    Language
    English
    ISBN
    ISBN 13: 9780435500269
    ISBN 10: 0435500260
    Classifications

    BIC E4L: SOC
    Nielsen BookScan Product Class 3: S3.3
    BIC subject category V2: JKS
    DC22: 362.1
    BISAC V2.8: POL019000
    Warengruppen-Systematik des deutschen Buchhandels: 27460
    BIC subject category V2: 4KV
    BIC educational purpose qualifier V2: 4KVTF, 4KVTG
    Thema V1.0: JKS
    Publisher
    Pearson Education Limited
    Imprint name
    Heinemann
    Publication date
    13 August 2008
    Publication City/Country
    Harlow
    Table of contents
    Unit 1: Communication and individual rights within the health and social care sectors Unit 2: Individual needs within the health and social care sectors Unit 3: Vocational experience in a health or social care setting Unit 4: Cultural diversity in health and social care Unit 5: Anatomy and physiology for health and social care Unit 6: Human lifespan development Unit 7: Creative and therapeutic activities in health and social care Unit 8: Health and social care services Unit 9: The impact of diet on health