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    Authentic Chinese Cuisine: For the Contemporary Kitchen (Paperback) By (author) Bryanna Clark-Grogan

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    DescriptionFeatures many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants, as well as authentic, flavorful vegetable dishes. These recipes produce great results without exotic ingredients or special cooking equipment.

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  • Full bibliographic data for Authentic Chinese Cuisine

    Authentic Chinese Cuisine
    For the Contemporary Kitchen
    Authors and contributors
    By (author) Bryanna Clark-Grogan
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 173 mm
    Height: 198 mm
    Thickness: 13 mm
    Weight: 318 g
    ISBN 13: 9781570671012
    ISBN 10: 157067101X

    BIC E4L: FOO
    BIC geographical qualifier V2: 1FPC
    Nielsen BookScan Product Class 3: T16.3
    BIC subject category V2: WBJ
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: WBN
    LC classification: TX724.5.C5
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    DC21: 641.56360951
    BISAC V2.8: CKB017000
    Thema V1.0: WBN, WBJ
    Thema geographical qualifier V1.0: 1FPC
    Illustrations note
    illustrations, maps
    Book Publishing Company
    Imprint name
    Book Publishing Company
    Publication date
    01 January 2001
    Publication City/Country
    Summertown, TN