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Authentic Chinese Cuisine: For the Contemporary Kitchen

Authentic Chinese Cuisine: For the Contemporary Kitchen


By (author) Bryanna Clark-Grogan

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  • Publisher: Book Publishing Company
  • Format: Paperback | 192 pages
  • Dimensions: 173mm x 198mm x 13mm | 318g
  • Publication date: 1 January 2001
  • Publication City/Country: Summertown, TN
  • ISBN 10: 157067101X
  • ISBN 13: 9781570671012
  • Illustrations note: illustrations, maps
  • Sales rank: 266,583

Product description

Features many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants, as well as authentic, flavorful vegetable dishes. These recipes produce great results without exotic ingredients or special cooking equipment.

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