Authentic Chinese Cuisine : For the Contemporary Kitchen
Features many innovative recipes for vegetarian "mock meat" dishes, just like those you'd enjoy in Buddhist restaurants, as well as authentic, flavorful vegetable dishes. These recipes produce great results without exotic ingredients or special cooking equipment.show more
- Paperback | 192 pages
- 172.72 x 198.12 x 12.7mm | 317.51g
- 01 Jan 2001
- Book Publishing Company
- Summertown, TN, United States
- illustrations, maps
We're really sorry but an unexpected error has occurred
We're sure it's not your fault and would like to ask you to try again.
Alternatively, just visit our homepage or navigate to an interesting page by using the links below.
Should you wish to contact customer services regarding this matter, please use our online contact form or visit our Help section.