Atelier chocolat

Atelier chocolat

Hardback Language: Italian

By (author) Trish Deseine, Translated by E. Médail

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  • Publisher: Bibliotheca Culinaria
  • Format: Hardback | 72 pages
  • Language: Italian
  • Dimensions: 192mm x 196mm x 12mm | 322g
  • Publication date: 1 March 2011
  • ISBN 10: 889505671X
  • ISBN 13: 9788895056715
  • Illustrations note: ill. col.

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