At Home with Magnolia: Classic American Recipes from the Owner of Magnolia BakeryHardback
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- Publisher: Hungry Minds Inc,U.S.
- Format: Hardback | 176 pages
- Dimensions: 211mm x 234mm x 20mm | 703g
- Publication date: 16 October 2006
- Publication City/Country: Hoboken, NJ
- ISBN 10: 0471751375
- ISBN 13: 9780471751373
- Illustrations note: col. ill
- Sales rank: 142,470
Allysa Torey's Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals-and invites you to experience the delights of country living, Allysa Torey-style.
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ALLYSA TOREY opened Magnolia Bakery in New York's Greenwich Villagein the summer of 1996. When she wasn't baking,Allysa could be found around town singing with her fifties jazz band, The Allysa Torey Swing Band. She is also the coauthor of The Magnolia Bakery Cookbook, published in 1999, and the author of More from Magnolia, published in 2004. In the spring of 2002, she moved to her home in upstate New York full time to devote more time to writing and pursuing her other interests, such as gardening and cooking. She lives with her collies, Sam and Daisy.
"Like the cupcakes Torey makes at Magnolia Bakery, this book is a cutie. Filled with Catskills farmscapes, it'll make any cook with a hankering for the country happy. Driven by seasonal ingredients, these recipes are company-worthy and easy to boot" (New York Daily News, December 17, 2007) "...cheery...these are straightforward recipes to follow, and the result is a tasty blend of nostalgia and innovation." (Publishers Weekly, June 19, 2007)
Back cover copy
"After writing two dessert books, I'm really happy to finally put together a collection that includes not only desserts but a lot of my favorite savory food recipes that I've been copying down for friends and dinner guests for years. Many of the recipes in this book are things I learned to cook as a child and I'm still making today. But I'm also always experimenting with new ideas and different combinations of ingredients. The recipes I've gathered here reflect the all-American sensibilities of my bakery and my home. My style is the same whether I'm making something sweet or savory--simple steps, fresh ingredients, and classic combinations." --Allysa Torey
Nearly every day, people line up around the block at Allysa Torey's Magnolia Bakery in New York City. The reason is simple--Magnolia is the place to get all-American sweet treats like their famous pastel frosted cupcakes, layer cakes, and icebox desserts. But away from the bakery, at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, at last, she shares more than 90 of her family-friendly recipes for appetizers, soups, lunches, dinners, side dishes, casseroles, vegetables, and of course, desserts--and invites you to experience the delights of country living, Allysa Torey-style. Like the signature baked goods that havemade Magnolia so successful, these relaxed dishes are packed with flavor and old-fashioned comfort food appeal. Allysa's recipes are un-fussy, easy to prepare, and brimming with garden-fresh ingredients--the perfect dishes for everyday family meals as well as weekend entertaining. More than 70 color photographs capture the appeal of these fresh, simple dishes, as well as Allysa's rural Victorian home and gardens. You'll find yourself immersed in the everyday pleasures of country living--the aroma of fresh-baked muffins and pies, the bounty of beautiful farmers' market produce, the enchantment of a candle-lit alfresco buffet.Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There's an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad to Pumpkin Ravioli with Corn, Hazelnuts, and Asiago, and fun ideas for leisurely lunches like Turkey Burgers with Goat Cheese and Pepper & Onion Relish and Leek, Corn, and Mascarpone Tart. For dinner, there are both quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad, and more elaborate dishes for entertaining, such as Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy and Potato Gnocchi with Tomato Cream Sauce, Peas, and Mozzarella.No Magnolia cookbook would be complete without desserts, and here Allysa servesup two dozen of her favorites. There are cupcakes, of course, as well as lots of other sweet indulgences, including Strawberry Icebox Pie, Cream Cheese Swirl Brownies with Heath Bars and Pecans, Buttermilk Cake with Nectarines and Vanilla Ice Cream, Pineapple Cheesecake with White Chocolate Sauce and Macadamias, and Blueberry Coffeecake with Cinnamon Crumbs.Filled with mouthwatering recipes and inspir-ing photographs, At Home with Magnolia is a cookbook that you'll feel instantly at home with as you whip up old-fashioned, fresh-flavored dishes that family and friends will love.
Table of contents
Acknowledgments. Introduction. Starters: Appetizers and Salads. Soups. Lunch. Weeknight Dinners: Meals for Every Day. Weekend Dinners: Meals for Entertaining. Sides and Casseroles. Vegetables. Desserts. Index.