• Assemble: Sensational Food Made Simple See large image

    Assemble: Sensational Food Made Simple (Paperback) By (author) Annabel Langbein

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    Description"Assemble" talks about the art of producing delicious food with very little effort. Annabel Langbein draws on a global palette of flavours to create great dishes without complicated or time-consuming methods. The emphasis is on choosing the freshest ingredients and using quality convenience foods to best advantage so that meal preparation becomes more a matter of assembly than lengthy preparation. Taking a fresh ingredient and a simple method she presents a range of exciting dishes: grilled fish can be glazed with chilli and lime, can be served Mediterranean-style with aromatic basil oil or richly flavoured with Japanese miso; whichever way, it takes just minutes to prepare and minutes to cook. A simple sponge, bought or home-made, provides a springboard for a double-layer cake filled with strawberries and cream, a creamy tiramisu or a range of fruity sponge puddings.


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  • Full bibliographic data for Assemble

    Title
    Assemble
    Subtitle
    Sensational Food Made Simple
    Authors and contributors
    By (author) Annabel Langbein
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 213 mm
    Height: 252 mm
    Thickness: 18 mm
    Weight: 975 g
    ISBN
    ISBN 13: 9781904943655
    ISBN 10: 1904943659
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.555
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    Illustrations note
    full colour illustrations throughout
    Publisher
    GRUB STREET
    Imprint name
    GRUB STREET
    Publication date
    29 September 2006
    Publication City/Country
    London
    Author Information
    Annabel Langbein is the internationally recognised author of twelve cookbooks and to date her books have been published in nine languages. She has gained a huge following for her down-to-earth style of cooking which is fresh and light and based round seasonal ingredients and sustainable food production. She is based in New Zealand but spends much of the year travelling the world for culinary inspiration.