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    Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback) By (author) Giuseppe Mascoli, By (author) Bridget Hugo

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    DescriptionEvery critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.


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  • Full bibliographic data for Artisan Pizza to Make Perfectly at Home

    Title
    Artisan Pizza to Make Perfectly at Home
    Subtitle
    Franco Manca
    Authors and contributors
    By (author) Giuseppe Mascoli, By (author) Bridget Hugo
    Physical properties
    Format: Hardback
    Number of pages: 128
    Width: 196 mm
    Height: 236 mm
    Thickness: 20 mm
    Weight: 660 g
    Language
    English
    ISBN
    ISBN 13: 9780857832177
    ISBN 10: 0857832174
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    BISAC V2.8: CKB047000
    BIC subject category V2: 1DST
    DC23: 641.8248
    Thema V1.0: WBN
    Illustrations note
    colour photography
    Publisher
    Kyle Books
    Imprint name
    Kyle Books
    Publication date
    07 November 2013
    Publication City/Country
    London
    Author Information
    Giuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca, with restaurants in Brixton, Chiswick, Clapham and Westfield. He also runs a successful wine supply company and owns Blacks, the Soho private members' club popular with journalists and artists. Bridget Hugo, his restaurateur partner, is a singer, artist, activist, and winner of the Young British Foodies 2012's 'New Best Alchemist of the Oven' for her Bread Bread bakery, which bakes for restaurants like Brunswick Cafe.