Book details
The Art of Royal Icing: A Unique Guide to Cake Decoration by a World-class Tutor (Hardback)
OR try AbeBooks who may have this title (opens in new window).
No short description for The Art of Royal Icing Read a customer review or write one.
- Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
- Published: 12 March 2010
- Format: Hardback 320 pages
- See: Full bibliographic data
- Categories: Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781905113156 ISBN 10: 1905113153
- Sales rank: 3,817
Other books
Other people who viewed this bought
Showing items 1
to
10
of
10
Full bibliographic data for The Art of Royal Icing
- Title
- The Art of Royal Icing
- Subtitle
- A Unique Guide to Cake Decoration by a World-class Tutor
- Authors and contributors
- Physical properties
- Format: Hardback
Number of pages: 320
Width: 235 mm
Height: 280 mm
Thickness: 29 mm
Weight: 2,000 g - Audience
- General/trade
- Language
- English
- ISBN
- ISBN 13: 9781905113156
ISBN 10: 1905113153 - Classifications
- Dewey: 641.86539
Nielsen BookScan Product Class: T16.0
BISAC category code: CKB014000 - Illustrations note
- 519 colour photos; 17 black & white photos; 144 templates; 2 tables
- Publisher
- B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
- Imprint name
- B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
- Publication date
- 12 March 2010
- Publication City/Country
- Farnham/GB
