The Art of Raw Living Food
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The Art of Raw Living Food : Heal Yourself and the Planet with Eco-delicious Cuisine

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Description

Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals-all created 100 percent from raw fruits, vegetables, and nuts. You'll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you'll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!

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Product details

  • Paperback | 208 pages
  • 170.18 x 200.66 x 17.78mm | 589.67g
  • Hay House Inc
  • Carlsbad, United States
  • English
  • colour illustrations
  • 1401921833
  • 9781401921835
  • 33,708

About Doreen Virtue

Doreen Virtue Ph.D. is a lifelong clairvoyant and the author of Archangels & Ascended Masters and Healing with the Angels, among other works. She has appeared on Oprah, Good Morning America and on CNN, as well as presenting workshops around the world. Jenny Ross is the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, and has been a pioneering spirit of the raw-foods movement since 2000. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives. Author Residences: Hawaii and California, USA

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