The Art of Mexican Cooking

The Art of Mexican Cooking


By (author) Diana Kennedy

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  • Publisher: Clarkson Potter
  • Format: Hardback | 576 pages
  • Dimensions: 183mm x 236mm x 46mm | 998g
  • Publication date: 14 April 2008
  • Publication City/Country: New York
  • ISBN 10: 0307383253
  • ISBN 13: 9780307383259
  • Edition: 2
  • Edition statement: 2nd
  • Illustrations note: LINE DRAWINGS THROUGHOUT
  • Sales rank: 36,809

Product description

This is an exploration of one of the world's great cuisines, including more than 200 hundred recipes, many for dishes largely unknown north of the border. Aficianados will be able to go to great lengths to duplicate these authentic dishes, but Diana Kennedy also caters for the less experienced cook.

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Author information

DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation's cuisine and culture. The author of "The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico," and "From My Mexican Kitchen," as well as "Nothing Fancy "in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle. .