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    The Art of Mexican Cooking (Hardback) By (author) Diana Kennedy

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    DescriptionThis is an exploration of one of the world's great cuisines, including more than 200 hundred recipes, many for dishes largely unknown north of the border. Aficianados will be able to go to great lengths to duplicate these authentic dishes, but Diana Kennedy also caters for the less experienced cook.


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  • Full bibliographic data for The Art of Mexican Cooking

    Title
    The Art of Mexican Cooking
    Authors and contributors
    By (author) Diana Kennedy
    Physical properties
    Format: Hardback
    Number of pages: 576
    Width: 183 mm
    Height: 236 mm
    Thickness: 46 mm
    Weight: 998 g
    Language
    English
    ISBN
    ISBN 13: 9780307383259
    ISBN 10: 0307383253
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1KLCM
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5972
    LC subject heading:
    B&T Modifier: Geographic Designator: 84
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406015
    BISAC V2.8: CKB037000
    LC subject heading:
    BIC subject category V2: 1KLCM
    BISAC V2.8: CKB031000
    LC classification: TX716.M4 K44 2008
    BISAC V2.8: CKB056000
    Thema V1.0: WBN
    Edition
    2
    Edition statement
    2nd
    Illustrations note
    LINE DRAWINGS THROUGHOUT
    Publisher
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    14 April 2008
    Publication City/Country
    New York
    Author Information
    DIANA KENNEDY has devoted almost all of her fifty years in Mexico to studying the nation's cuisine and culture. The author of "The Art of Mexican Cooking, My Mexico, The Essential Cuisines of Mexico," and "From My Mexican Kitchen," as well as "Nothing Fancy "in English and Spanish, she is considered the leading authority on Mexican food, and the government has awarded her its highest honor, the order of the Aztec Eagle. .