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    The Art of Making Wine and Liqueurs (Paperback) By (author) Betty Sampson

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    DescriptionIn The Art of Making Wine and Liqueurs, Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering liqueurs for beginner and expert alike.


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  • Full bibliographic data for The Art of Making Wine and Liqueurs

    Title
    The Art of Making Wine and Liqueurs
    Authors and contributors
    By (author) Betty Sampson
    Physical properties
    Format: Paperback
    Number of pages: 154
    Width: 167 mm
    Height: 245 mm
    Thickness: 13 mm
    Weight: 288 g
    Language
    English
    ISBN
    ISBN 13: 9781854108449
    ISBN 10: 1854108441
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.4
    B&T Merchandise Category: TXT
    B&T General Subject: 240
    LC subject heading:
    BIC subject category V2: WBXD1
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    LC classification: TX
    BISAC V2.8: CKB088000
    DC21: 641.872
    BISAC V2.8: CKB071000
    Edition
    Revised
    Edition statement
    Revised edition
    Illustrations note
    b&w line drawings
    Publisher
    Aurum Press Ltd
    Imprint name
    Aurum Press Ltd
    Publication date
    12 August 2002
    Publication City/Country
    London