The Art of Making Wine and Liqueurs

The Art of Making Wine and Liqueurs


By (author) Betty Sampson

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  • Publisher: Aurum Press Ltd
  • Format: Paperback | 154 pages
  • Dimensions: 160mm x 242mm x 14mm | 299g
  • Publication date: 12 August 2002
  • Publication City/Country: London
  • ISBN 10: 1854108441
  • ISBN 13: 9781854108449
  • Edition: Revised
  • Edition statement: Revised edition
  • Illustrations note: b&w line drawings
  • Sales rank: 462,533

Product description

In The Art of Making Wine and Liqueurs, Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering liqueurs for beginner and expert alike.

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