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    Art of Handmade Bread (Book) By (author) Dan Lepard

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    DescriptionPart travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.


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  • Full bibliographic data for Art of Handmade Bread

    Title
    Art of Handmade Bread
    Authors and contributors
    By (author) Dan Lepard
    Physical properties
    Format: Book
    Number of pages: 192
    Width: 203 mm
    Height: 254 mm
    Thickness: 18 mm
    Weight: 635 g
    Language
    English
    ISBN
    ISBN 13: 9781845333126
    ISBN 10: 1845333128
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Abridged Dewey: 641
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    LC subject heading:
    BISAC V2.8: CKB009000
    LC subject heading:
    DC22: 641.815094
    DC21: 641.815094
    Thema V1.0: WB
    Publisher
    Octopus Publishing Group
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    01 April 2007
    Publication City/Country
    London