-
The Art of French Baking (Hardback)
$35.80 - Save $9.20 20% off - RRP $45.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for The Art of French BakingBeautiful, elegant, and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes.
Full description- Publisher: PHAIDON PRESS
- Published: 05 November 2011
- Format: Hardback 368 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9780714862576 ISBN 10: 0714862576
- Sales rank: 102,819
Other books
Full description for The Art of French Baking
From clairs to souffl?'s and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. "The Art of French Baking" is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, "The Art of French Baking" is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.
