The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation (Library Edition): An In-Depth Exploration of Essential Concepts and Processes from Around the World

CD-Audio

By (author) Sandor Ellix Katz, Narrator Sean Crisden

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  • Publisher: Tantor Media, Inc
  • Format: CD-Audio
  • Dimensions: 175mm x 175mm x 46mm | 499g
  • Publication date: 29 April 2013
  • Publication City/Country: Old Saybrook, CT
  • ISBN 10: 1452642028
  • ISBN 13: 9781452642024
  • Edition: Unabridged
  • Edition statement: Library ed
  • Sales rank: 1,389,952

Product description

"The Art of Fermentation" is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more. Featuring a foreword by Michael Pollan, "The Art of Fermentation" provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

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Author information

Sandor Ellix Katz is a self-taught fermentation experimentalist and the author of "The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements." Sean Crisden is a multitalented actor and an "AudioFile" Earphones Award-winning narrator who has recorded audiobooks in almost every genre, from science fiction to romance. He has also voiced characters in numerous video games and appeared in many commercials and films, including "The Last Airbender."

Review quote

"Katz takes fermentation down to the molecular level while keeping it conversational and accessible to the generalist. Fermentation foodies will be ecstatic." ---Library Journal