• The Art of Excellence: Chefs, Cuisine, Cities, & Cognacs

    The Art of Excellence: Chefs, Cuisine, Cities, & Cognacs (Mixed media product) By (author) David Shaw, Introduction by Roger Moore

    Currently unavailable

    We can notify you when this item is back in stock

    | Add to wishlist

    OR try AbeBooks who may have this title (opens in new window).

    Try AbeBooks

Other books

Other books in this category
Showing items 1 to 11 of 11

 

Reviews | Bibliographic data
  • Full bibliographic data for The Art of Excellence

    Title
    The Art of Excellence
    Subtitle
    Chefs, Cuisine, Cities, & Cognacs
    Authors and contributors
    By (author) David Shaw, Introduction by Roger Moore
    Physical properties
    Format: Mixed media product
    Number of pages: 231
    Language
    English
    ISBN
    ISBN 13: 9780972275019
    ISBN 10: 0972275010
    Classifications

    BIC E4L: FOO
    BIC subject category V2: WTHR
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN
    BISAC V2.8: TRV022000, CKB031000
    DC21: 641.5929607
    Illustrations note
    illustrations
    Publisher
    Bon Vivant Publishing
    Imprint name
    Bon Vivant Publishing
    Publication date
    01 January 2004