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    Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs (Hardback) By (author) David Loftus, Foreword by Jamie Oliver

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    DescriptionDavid Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world's favourite chefs, many of whom have shared David's adventures. Around the World in 80 Dishes features mouthwatering recipes from international chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Atul Kochhar. It follows in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia and America, to create a treasure-trove of treats from the four corners of the globe. Lovingly compiled and beautifully photographed, rich with the stories behind the recipes captured in these pages, this is a dream anthology for committed cooks and amateurs alike. If you love food and travel, and you've a hearty appetite for life, warm up the oven, pick a destination and prepare to set off on your own culinary journey.


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  • Full bibliographic data for Around the World in 80 Dishes

    Title
    Around the World in 80 Dishes
    Subtitle
    Classic Recipes from the World's Favourite Chefs
    Authors and contributors
    By (author) David Loftus, Foreword by Jamie Oliver
    Physical properties
    Format: Hardback
    Number of pages: 288
    Width: 189 mm
    Height: 246 mm
    Thickness: 28 mm
    Weight: 1,080 g
    Language
    English
    ISBN
    ISBN 13: 9781848875227
    ISBN 10: 1848875223
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Text Format: 03
    DC22: 641.59
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB045000
    B&T Approval Code: A97406015
    DC23: 641.59
    Illustrations note
    col. Illustrations
    Publisher
    ATLANTIC BOOKS
    Imprint name
    ATLANTIC BOOKS
    Publication date
    01 September 2013
    Publication City/Country
    London
    Author Information
    David Loftus is one of the most talented and respected photographers in the world. He has won numerous awards, and was recently voted the 65th most influential photographer of all time. As a food photographer, he has worked with the greatest chefs at work today including Jamie Oliver, Nigella Lawson, Heston Blumenthal and Gordon Ramsey. He also shoots fashion, portraits and landscapes, and directs commercials and short films. He lives in London, and has two children.
    Review quote
    'He's best friends with Jamie, has Heston and Gordon on speed dial... so is it any wonder acclaimed food photographer has just written his first cookbook?' Grazia '[A] lovely new book... Loftus has written a fascinating travelogue peppered with stories about his work and featuring 80 recipes - one for every day of Fogg's odyssey - many of them contributed by the stellar role call of chefs he has worked with...' Irish Times Weekend Magazine 'The stories and images of some of the most inspiring and delicious recipes that the photographer encountered from Europe to the Middle East.' The Times