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Arabesque: A Taste of Morocco, Turkey, and Lebanon

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Hardback

By (author) Claudia Roden

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  • Publisher: Random House Inc
  • Format: Hardback | 342 pages
  • Dimensions: 191mm x 254mm x 31mm | 1,247g
  • Publication date: 31 October 2006
  • Publication City/Country: New York
  • ISBN 10: 030726498X
  • ISBN 13: 9780307264985
  • Illustrations note: 93 FULL-COLOR PHOTOGRAPHS
  • Sales rank: 101,896

Product description

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic "A Book of Middle Eastern Food." Now, in her enchanting new book, "Arabesque," she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored "tagine"s; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of "mezze" (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as "kibbeh," meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

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Author information

Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning "The Book of Jewish Food "and the seminal "A Book of Middle Eastern Food, " as well as "The Good Food of Italy--Region by Region, ""Everything Tastes Better Outdoors, " and "Mediterranean Cookery." In Britain "Arabesque" has won the Andre Simon Memorial Fund Award for Best Food Book, the Glenfiddich Best Food Book Award, and the Gourmand World Media Special Award of the Jury. Ms. Roden lives in London.