The Arab-Israeli Cookbook: The Recipes

The Arab-Israeli Cookbook: The Recipes


By (author) Robin Soans, By (author) Claudia Roden, Edited by Cheryl Robson


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  • Publisher: Aurora Metro Publications
  • Format: Paperback | 96 pages
  • Dimensions: 202mm x 258mm x 10mm | 358g
  • Publication date: 1 September 2005
  • Publication City/Country: London
  • ISBN 10: 0951587757
  • ISBN 13: 9780951587751
  • Illustrations note: Colour photographs
  • Sales rank: 415,119

Product description

This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. These testimonies were woven together into a verbatim play that has been performed globally and is published separately.

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Author information

Robin Soans is one of the UK's leading writers of verbatim theatre. it was while researching a play that he collected the material for the cookery book. Claudia Roden is a food writer and an expert in Middle Eastern cuisine.

Review quote

'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT