The Apple Grower: Guide for the Organic Orchardist

The Apple Grower: Guide for the Organic Orchardist

Paperback

By (author) Michael Phillips

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  • Publisher: Chelsea Green Publishing Co
  • Format: Paperback | 360 pages
  • Dimensions: 201mm x 251mm x 18mm | 839g
  • Publication date: 13 February 2006
  • Publication City/Country: White River Junction
  • ISBN 10: 1931498911
  • ISBN 13: 9781931498913
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: Full-Color Illustrations and Charts Throughout
  • Sales rank: 106,751

Product description

For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

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Review quote

Northern Woodlands (Review)-As anyone who has ever planted a few apple trees knows all too well, growing apples can be a perplexing and frustrating endeavor. The trouble is that apples are very attractive to many of nature's creatures besides humans. And at least one of these creatures, from deer to apple maggot flies, and from the roundheaded apple tree borer to mice (not to mention the long list of diseases that also affect apples), is sure to be working for its share of the fruit (and in some cases the tree) every day of the year. But if you've ever baked a pie made from your own apples, or pressed a batch of cider from them, the trials and tribulations all seem worth it with that first bite or sip.Michael Phillips' revised The Apple Grower has as much help as you'll find anywhere to get you to that first bite of pie or sip of cider. The previous edition, published in 1998, was the bible for many backyard orchardists and commercial organic growers. The new edition, boasting color photos and expanded and better-organized chapters, is a real treat for anyone interested in apples. The new edition's chapter on diseases and pests will be helpful to those left scratching their head about who or what is eating the apples or trees they are trying to grow.Phillips sprinkles tributes to other apple growers throughout the text. These persistent and dedicated souls, along with Phillips, are exploring uncharted territory: they are trying, without the use of traditional pesticides and chemicals, to keep ever-evolving pests and diseases away from trees that are themselves not evolving. All named apple varieties are genetic dead ends. A Macintosh today is genetically identical to a Macintosh from a century ago, but the bugs and diseases have spent that time evolving to break through the trees' defenses.Phillips presents intriguing ideas about orchard soils. Since people started growing apples in orchards, those orchard soils have largely been bacterially based, meaning that f

Table of contents

Growing Apples Locally The Orchard Site and Its Climate The Enriching of Fruit Lands The Trees and the Planting Care of the Orchard Apple Pests and Diseases Spraying for Balance Reaping the Harvest Marketing in the Local Economy The Last Organic Frontier