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    Appetite for Change: How the Counterculture Took on the Food Industry (Paperback) By (author) Warren James Belasco

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    DescriptionAlong with the counterculture of the 1960s arose a counter-cuisine that, as Belasco (American studies, U. of Maryland) describes it, had three major elements: a consumerist component rejecting processed foods; a therapeutic component advocating improvisation, craftsmanship, and ethnic and regional variety in cooking; and an organic foods componen

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  • Full bibliographic data for Appetite for Change

    Appetite for Change
    How the Counterculture Took on the Food Industry
    Authors and contributors
    By (author) Warren James Belasco
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 156 mm
    Height: 235 mm
    Thickness: 21 mm
    Weight: 485 g
    ISBN 13: 9780801473296
    ISBN 10: 0801473292

    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T5.4
    BIC E4L: IND
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 01
    B&T Modifier: Subject Development: 01
    Ingram Theme: CHRN/20CNTY
    B&T Modifier: Geographic Designator: 01
    BIC subject category V2: TTVC, KNDF
    Ingram Subject Code: HS
    B&T General Subject: 430
    B&T Approval Code: A97400000
    Warengruppen-Systematik des deutschen Buchhandels: 27870
    LC subject heading:
    BISAC V2.8: TEC012000
    LC subject heading:
    Libri: I-HS
    LC subject heading:
    B&T Merchandise Category: UP
    B&T Approval Code: G45704844
    BISAC V2.8: BUS070000
    LC subject heading: , ,
    DC22: 338.476413
    BISAC V2.8: HIS036060
    DC22: 338.4/76413020973
    LC classification: HD9005 .B44 2007
    LC subject heading:
    DC22: 338.47641302
    BISAC region code:
    Thema V1.0: KND, TTVC
    2, Revised
    Edition statement
    2nd Revised edition
    Cornell University Press
    Imprint name
    Cornell University Press
    Publication date
    07 November 2006
    Publication City/Country
    Review quote
    "Appetite for Change is a wry, masterful work of culinary anthropology." David Kamp, The United States of Arugula"