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    Appetite for Change: How the Counterculture Took on the Food Industry (Paperback) By (author) Warren James Belasco

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    DescriptionAlong with the counterculture of the 1960s arose a counter-cuisine that, as Belasco (American studies, U. of Maryland) describes it, had three major elements: a consumerist component rejecting processed foods; a therapeutic component advocating improvisation, craftsmanship, and ethnic and regional variety in cooking; and an organic foods componen


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  • Full bibliographic data for Appetite for Change

    Title
    Appetite for Change
    Subtitle
    How the Counterculture Took on the Food Industry
    Authors and contributors
    By (author) Warren James Belasco
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 156 mm
    Height: 235 mm
    Thickness: 21 mm
    Weight: 485 g
    Language
    English
    ISBN
    ISBN 13: 9780801473296
    ISBN 10: 0801473292
    Classifications

    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T5.4
    BIC E4L: IND
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 01
    B&T Modifier: Subject Development: 01
    Ingram Theme: CHRN/20CNTY
    B&T Modifier: Geographic Designator: 01
    BIC subject category V2: TTVC, KNDF
    Ingram Subject Code: HS
    B&T General Subject: 430
    B&T Approval Code: A97400000
    Warengruppen-Systematik des deutschen Buchhandels: 27870
    LC subject heading:
    BISAC V2.8: TEC012000
    LC subject heading:
    Libri: I-HS
    LC subject heading:
    B&T Merchandise Category: UP
    B&T Approval Code: G45704844
    BISAC V2.8: BUS070000
    LC subject heading: , ,
    DC22: 338.476413
    BISAC V2.8: HIS036060
    DC22: 338.4/76413020973
    LC classification: HD9005 .B44 2007
    LC subject heading:
    DC22: 338.47641302
    BISAC region code: 4.0.1.0.0.0.0
    Thema V1.0: KND, TTVC
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Publisher
    Cornell University Press
    Imprint name
    Cornell University Press
    Publication date
    07 November 2006
    Publication City/Country
    Ithaca
    Review quote
    "Appetite for Change is a wry, masterful work of culinary anthropology." David Kamp, The United States of Arugula"