Appetite for Change: How the Counterculture Took on the Food Industry

Appetite for Change: How the Counterculture Took on the Food Industry

Paperback

By (author) Warren James Belasco

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  • Publisher: Cornell University Press
  • Format: Paperback | 336 pages
  • Dimensions: 152mm x 234mm x 23mm | 476g
  • Publication date: 7 November 2006
  • Publication City/Country: Ithaca
  • ISBN 10: 0801473292
  • ISBN 13: 9780801473296
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Sales rank: 621,505

Product description

Along with the counterculture of the 1960s arose a counter-cuisine that, as Belasco (American studies, U. of Maryland) describes it, had three major elements: a consumerist component rejecting processed foods; a therapeutic component advocating improvisation, craftsmanship, and ethnic and regional variety in cooking; and an organic foods componen

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Review quote

"Appetite for Change is a wry, masterful work of culinary anthropology." David Kamp, The United States of Arugula"