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    Antonio Carluccio's Italia (Paperback) By (author) Antonio Carluccio

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    DescriptionAntonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes.


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  • Full bibliographic data for Antonio Carluccio's Italia

    Title
    Antonio Carluccio's Italia
    Authors and contributors
    By (author) Antonio Carluccio
    Physical properties
    Format: Paperback
    Number of pages: 256
    Width: 211 mm
    Height: 267 mm
    Thickness: 19 mm
    Weight: 996 g
    Language
    English
    ISBN
    ISBN 13: 9781844004973
    ISBN 10: 184400497X
    Classifications

    BIC E4L: FOO
    BISAC V2.8: TRV019000
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WTM
    DC22: 641.5945
    BIC subject category V2: WBN
    BISAC V2.8: CKB047000
    BIC subject category V2: 1DST
    Thema V1.0: WTM, WBN
    Illustrations note
    100 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    17 August 2007
    Publication City/Country
    London
    Author Information
    Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.