Antonio Carluccio's Italia (Paperback)
OR try AbeBooks who may have this title (opens in new window).
Short Description for Antonio Carluccio's Italia A gastronomic tour embracing various regions of the country. Each chapter weaves together information on the region's traditions, its typical products and its characteristic regions. This book celebrates the gastronomic life of Italy with photographs of countryside and architecture, of people and food products, and of mouth-watering recipes.
Full description- Publisher: Quadrille Publishing Ltd
- Published: 17 August 2007
- Format: Paperback 256 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine | Places & Peoples: Pictorial Works
- ISBN 13: 9781844004973 ISBN 10: 184400497X
- Sales rank: 101,847
Other books
Full description for Antonio Carluccio's Italia
Antonio Carluccio's "Italia" is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes.
