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    Antonio Carluccio: A Recipe for Life (Paperback) By (author) Antonio Carluccio

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    DescriptionAntonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands, the Carluccio's chain of retaurants, prolific author and successful television presenter. Despite his success, Antonio has never forgotten is humble beginnings or the women, who next to food, have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment, drive and the ingredients needed to succeed.


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  • Full bibliographic data for Antonio Carluccio: A Recipe for Life

    Title
    Antonio Carluccio: A Recipe for Life
    Authors and contributors
    By (author) Antonio Carluccio
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 148 mm
    Height: 228 mm
    Thickness: 23 mm
    Weight: 538 g
    Language
    English
    ISBN
    ISBN 13: 9781742706474
    ISBN 10: 1742706479
    Classifications

    BIC E4L: BIO
    BIC subject category V2: BG, BGA
    Nielsen BookScan Product Class 3: T4.0A
    BIC subject category V2: WB
    BISAC V2.8: CKB000000, BIO000000
    DC23: 641.5092
    Illustrations note
    Black and white text with 2 x 8 page full colour pic sections
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    01 September 2013
    Publication City/Country
    South Yarra
    Author Information
    Antonio Carluccio is one of the UK's most loved food personalities. He is author of 13 books on Italian cooking, including Simple Cooking, Two Greedy Italians and Two Greedy Italians Eat Italy and is a seasoned television presenter and founder of Carluccio's Caf . He lives in London. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British knighthood. In 2007 he was awarded an honorary Order of the British Empire (OBE) by the Queen.