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    Antonio Carluccio: The Collection (Hardback) By (author) Antonio Carluccio

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    DescriptionThe Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.


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  • Full bibliographic data for Antonio Carluccio: The Collection

    Title
    Antonio Carluccio: The Collection
    Authors and contributors
    By (author) Antonio Carluccio
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 220 mm
    Height: 280 mm
    Thickness: 33 mm
    Weight: 1,900 g
    Language
    English
    ISBN
    ISBN 13: 9781849491860
    ISBN 10: 1849491860
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    BIC subject category V2: WBN, WBB
    BISAC V2.8: CKB047000
    BIC subject category V2: 1DST
    DC23: 641.5945
    Illustrations note
    Over 300 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    25 October 2012
    Publication City/Country
    London
    Author Information
    Son of the local railway stationmaster, Antonio Carluccio's love affair with food began when he was a child in his mother's kitchen. Having moved to London in 1975, he set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received an O.B.E. He is recognised as one of Italy's greatest food ambassadors, has written thirteen bestselling books and has made numerous television programmes - the latest being the second instalment of the enormously successful Two Greedy Italians series, which is due to broadcast in Spring 2012.