Antioxidant Nutrition: Help Fight Cancer, Ageing and Degenerative Diseases with Nature's Protectors

Antioxidant Nutrition: Help Fight Cancer, Ageing and Degenerative Diseases with Nature's Protectors


By (author) Rita Greer, By (author) Robert Woodward

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  • Publisher: Souvenir Press Ltd
  • Format: Paperback | 160 pages
  • Dimensions: 134mm x 212mm x 14mm | 181g
  • Publication date: 1 September 1996
  • Publication City/Country: London
  • ISBN 10: 0285632760
  • ISBN 13: 9780285632769
  • Edition statement: Re-issue
  • Illustrations note: line drawings, diagrams
  • Sales rank: 1,051,912

Product description

How to help fight cancer, ageing and degenerative diseases using food containing antioxidants.

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Back cover copy

Antioxidants are the body's secret weapon for fighting off the symptoms of ageing and the diseases that cripple so many people as they get older - cancer, heart disease and arthritis. By choosing foods that are rich in these wonderful chemicals you can correct your body's tendency to produce antioxidants in decreasing quantities as the years go by. Written by a nutritionist and a pharmaceutical chemist, Antioxidant Nutrition explains what antioxidants are, how they work and the amount you need to sustain optimum good health. It tells you which foods contain the highest levels of antioxidant; how to prepare each type of food to retain its antioxidant value; how to adjust recipe ingredients for maximum benefit; and how to feel really fit and well, with more than 100 recipes for every occasion. The book puts a new perspective on the benefits of antioxidants and health. It looks beyond the ACE vitamins to see a scientific link between healthy nutrition and herbal medicine. Changing to a diet high in antioxidants couldn't be simpler. There is no need for expensive supplements, costly ingredients or elaborate cooking methods. Designed for today's hectic lifestyle, Antioxidant Nutrition is your passport to eating well and living a longer, healthier life.