Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again

Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again

Hardback

By (author) Annie Bell

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  • Publisher: Kyle Books
  • Format: Hardback | 336 pages
  • Dimensions: 210mm x 250mm x 20mm | 1,421g
  • Publication date: 18 October 2012
  • Publication City/Country: London
  • ISBN 10: 0857830252
  • ISBN 13: 9780857830258
  • Illustrations note: colour photography throughout
  • Sales rank: 8,020

Product description

In this beautifully illustrated book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, biscuits, brownies, muffins, macaroons or meringues. She creates sweet treats for all occasions, from children's birthdays to Christmas, sharing her fail-safe recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

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Author information

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and she was winner of the Guild of Food Writers' Journalist of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup and The Picnic Cookbook.