Annabel's Family Cookbook
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Annabel's Family Cookbook

By (author) Annabel Karmel

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Bestselling children's cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often, busy mums have to make one meal for the kids and then another for adults. In her beautiful new cookbook, Annabel offers no-fuss, tasty recipes for all mealtimes that will get everyone around the table at the same time - whether they be 2 years old or twenty. Weeknights can be busy, so Annabel includes both her favourite 'fast' recipes, which take no more than 30 minutes to prep and cook, as well as lots of her easy-to-make 'everyday' ideas and 'light meals, snacks and lunchboxes' - all simple recipes using few, easy-to-find ingredients but packed with flavour. For families, weekends might be more relaxed but they are still action-packed. Annabel offers her foolproof 'prep ahead' recipes, which can be stored in your freezer or fridge as well as her 'weekend' dishes, which are ideal for leisurely brunches, big family Sunday lunches or a relaxed supper with friends. You can try Annabel's delicious granola and simple pancakes or her mouth-watering Veggie Fusilli, which will tempt even the fussiest little eaters. Annabel's Steak with Tarragon and Mushroom Sauce, Moroccan Lamb Tagine and Squash and Pea and Sage Risotto are dinner-party winners, while her Chocolate and Coffee Cake is perfect for afternoon tea. Annabel has included many of her best-loved favourites here too, such as Chicken Karmel, Nasi Goreng and Best-ever Banana Cake.

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  • Hardback | 224 pages
  • 195 x 252 x 20mm | 887g
  • 13 Mar 2014
  • Ebury Publishing
  • Ebury Press
  • London
  • English
  • 0091957664
  • 9780091957667
  • 23,329

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Author Information

Mother of three, Annabel Karmel MBE is the UK's No.1 children's cookery author, best-selling international author, and expert on devising delicious, nutritious meals for babies children and families. Since launching with The Complete Baby and Toddler Meal Planner more than 20 years ago, Annabel has written 38 books, which have sold over four million copies worldwide, covering every stage of a child's development. In fact, Annabel's very first book is the 2nd best-selling non-fiction hardback of all time. From nutrition during pregnancy and weaning, through to feeding fussy eaters and family cooking, Annabel continues to be the UK's most trusted, influential and inspiring resource for mums who want to give their growing family the very best start in life. In 2006, Annabel was awarded an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition. More recently, she has been working on The School Food Plan, devising hot, healthy food solution for small schools. A leading authority on children's food and nutrition, Annabel is also a regular contributor on children's health and food related issue in the media, often appearing on Sky News, BBC and radio. She also writes for the UK's leading parenting magazines and national newspapers. Annabel's popular app (Annabel's Essential Guide to Feeding Your Baby & Toddler) consistently sits within the top grossing Food & Drink apps and her website www.annabelkarmel.com has been established as a leading pillar in a mums' life with great food ideas, nutritional advice, offers and lots more. As well as her books, Annabel has been recognised as one of the UK's leading female entrepreneurs and has become an inspirational role model for women - especially mothers- who want to set up in business. Annabel's sought after recipes have also grown into a successful supermarket food range with Organic Baby Purees and Chilled Toddler Meals. Her quick and tasty meals offer all the goodness of a home cooked meal for those busy days. Annabel has also designed menus for some of the UK's biggest leisure resorts, retailers and nurseries too.

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Review quote

"Annabel has helped generations of parents feed their children but now she has given us a book for everyone to enjoy! Fun, creative and full of can-do recipes - this is a great family cookbook" -- Thomasina Miers

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