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    Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (Paperback) By (author) Ani Phyo

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    DescriptionThis is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.


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  • Full bibliographic data for Ani's Raw Food Kitchen

    Title
    Ani's Raw Food Kitchen
    Subtitle
    Easy, Delectable Living Foods Recipes
    Authors and contributors
    By (author) Ani Phyo
    Physical properties
    Format: Paperback
    Number of pages: 272
    Width: 178 mm
    Height: 232 mm
    Thickness: 15 mm
    Weight: 728 g
    Language
    English
    ISBN
    ISBN 13: 9781600940002
    ISBN 10: 1600940005
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBT
    DC22: 641.563
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    BISAC V2.8: CKB086000
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    DC22: 641.5/63
    LC subject heading: ,
    BISAC V2.8: CKB110000, CKB039000
    LC classification: TX741 .P487 2007
    Thema V1.0: WBT
    Edition statement
    Original
    Illustrations note
    Color photos, B&W photos throughout, B&W illustrations throughout
    Publisher
    Marlowe & Co
    Imprint name
    Marlowe & Co
    Publication date
    06 May 2007
    Publication City/Country
    New York
    Author Information
    Ani Phyo is an Executive Chef overseeing everything created by SmartMonkey Foods, the premier resource for vegan, raw and living cuisine that's full of flavor, design, creativity and packed full of fresh local organics. A sought-after speaker and educator on the topics of health, fitness, and overall wellbeing, she is based in Portland, Oregon.
    Review quote
    "Provides a feasible...method to rejuvenate your mind and body."--Edward Kim MD, Director of Interventional Cardiology Evergreen Hospital, Kirkland, WA