Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food (Hardback)
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Short Description for Ani's Raw Food Essentials With over 200 recipes and tips for newbies to seasoned raw foodists, this title offers coverage ranging from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with gourmet dishes such as risotto, angel hair pasta. It includes recipes for: Broccoli and Cheeze Quiche; Kalamata Olive Crostini; and, more.
Full description- Publisher: Da Capo Press Inc
- Published: 04 June 2010
- Format: Hardback 368 pages
- See: Full bibliographic data
- Categories: Health & Wholefood Cookery | Vegetarian Cookery | Cookery By Ingredient
- ISBN 13: 9780738213774 ISBN 10: 0738213772
- Sales rank: 11,616
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Full description for Ani's Raw Food Essentials
This is the next book from the author of Ani's "Raw Food Kitchen" and Ani's "Raw Food Desserts" - the go-to book for all things raw, with over 200 recipes and tips for newbies to seasoned raw foodists. Ani Phyo is back with even more delectable recipes. Want to go raw, but not sure how to start? Ani's "Raw Food Essentials" has easy transitional recipes. Think you need a dehydrator and multiple expensive tools for gourmet dishes? Ani shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes such as risotto, angel hair pasta and her you-won't-believe-they're-raw desserts. With 16 pages of full-colour photos and gorgeous design, Ani's "Eco-Easy Raw Foods" once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. It includes recipes for: Broccoli and Cheeze Quiche; Kalamata Olive Crostini; Cashew 'Tofu' in Miso Broth; Grilled Cheese and Tomato Sandwiches; Cheeze Enchilada with Ranchero and Mole Sauce; Pad Thai; Pesto Pizza; and, much more.
