Ani's Raw Food Essentials

Ani's Raw Food Essentials : Recipes and Techniques for Mastering the Art of Live Food

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This is the next book from the author of Ani's "Raw Food Kitchen" and Ani's "Raw Food Desserts" - the go-to book for all things raw, with over 200 recipes and tips for newbies to seasoned raw foodists. Ani Phyo is back with even more delectable recipes. Want to go raw, but not sure how to start? Ani's "Raw Food Essentials" has easy transitional recipes. Think you need a dehydrator and multiple expensive tools for gourmet dishes? Ani shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes such as risotto, angel hair pasta and her you-won't-believe-they're-raw desserts. With 16 pages of full-colour photos and gorgeous design, Ani's "Eco-Easy Raw Foods" once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. It includes recipes for: Broccoli and Cheeze Quiche; Kalamata Olive Crostini; Cashew 'Tofu' in Miso Broth; Grilled Cheese and Tomato Sandwiches; Cheeze Enchilada with Ranchero and Mole Sauce; Pad Thai; Pesto Pizza; and, much more.

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Product details

  • Hardback | 368 pages
  • 196 x 236 x 28mm | 1,120.37g
  • The Perseus Books Group
  • Da Capo Press Inc
  • Cambridge, MA, United States
  • English
  • 16-page color insert; b/w photos throughout
  • 0738213772
  • 9780738213774
  • 27,271

About Ani Phyo

Ani Phyo is one of the US's premier raw food chefs. The author of Ani's Raw Food Kitchen, Return on Design, and Ani's Raw Food Desserts, she lives in Los Angeles.

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Review quote

"(T)here are few recipe books that look as stylish and beautiful throughout as this one does.. this book is full of handy tricks to have up your sleeve when entertaining raw-sceptic guests!'-Get Fresh Magazine "Deceptively simple, these treats pack loads of flavour and nutrition into every bit and are a healthy substitute for baked dessert. The Jewish Vegetarian"

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