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    Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats (Paperback) By (author) Ani Phyo

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    DescriptionYou can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.


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  • Full bibliographic data for Ani's Raw Food Desserts

    Title
    Ani's Raw Food Desserts
    Subtitle
    85 Easy, Delectable Sweets and Treats
    Authors and contributors
    By (author) Ani Phyo
    Physical properties
    Format: Paperback
    Number of pages: 208
    Width: 165 mm
    Height: 178 mm
    Thickness: 13 mm
    Weight: 299 g
    Language
    English
    ISBN
    ISBN 13: 9780738213064
    ISBN 10: 0738213063
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    LC subject heading:
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBVQ
    DC22: 641.563
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.86
    BISAC V2.8: CKB024000, CKB070000, CKB004000
    B&T Approval Code: A97405000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    BISAC V2.8: CKB059000
    LC subject heading:
    BISAC V2.8: CKB110000
    Edition
    1
    Illustrations note
    4-color interior / 65 photos
    Publisher
    The Perseus Books Group
    Imprint name
    Da Capo Press Inc
    Publication date
    28 April 2009
    Publication City/Country
    Cambridge, MA
    Author Information
    Ani Phyo is rapidly becoming one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.
    Review quote
    VegNews, July/August 2009 "[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts' recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training." Epicurious.com, 7/16/09 "Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more." Feminist Review, 8/18/09 "Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo's imaginative creations." Oxygen, December 2009 "These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child's cravings and your health-conscious mind." Vegetarian Journal, Vol.29, Issue 2, 2009 "Scrumptious desserts without ever having to turn on the stove." Taste for Life, April issue "here's a book that inspired us"