Ancient Egyptians: Farming and Food

Ancient Egyptians: Farming and Food

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This text on the ancient Egyptians explores the subject of farming and food. It is one of a series of topic books designed to provide opportunities for children to extend their historical knowledge of specific aspects of a period. Each book looks at real people from each period and offers a range of primary and secondary sources, both written and pictorial. The books are in line with the Study Units for National Curriculum history.

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Product details

  • Paperback | 32 pages
  • 190 x 258 x 6mm | 181.44g
  • Pearson Education Limited
  • Heinemann Library
  • Harlow, United Kingdom
  • illustrations, glossary, index
  • 0431004897
  • 9780431004891

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