Christmas Posting Dates
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

Hardback

By (author) Amelia Simmons

$30.45

Free delivery worldwide
Available
Dispatched in 3 business days
When will my order arrive?

Additional formats available

Format
Paperback $20.32
  • Publisher: TREDITION CLASSICS
  • Format: Hardback | 56 pages
  • Dimensions: 137mm x 208mm x 10mm | 186g
  • Publication date: 15 January 2013
  • ISBN 10: 3849192962
  • ISBN 13: 9783849192969
  • Illustrations note: black & white illustrations

Product description

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11