American Cookery

American Cookery

By (author) Amelia Simmons

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American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.

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  • Paperback | 88 pages
  • 127.3 x 183.9 x 7.4mm | 86.18g
  • 01 Oct 1996
  • APPLEWOOD BOOKS
  • English
  • Reprint
  • black & white illustrations
  • 155709439X
  • 9781557094391
  • 1,262,392

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