Alternative Vegan

Alternative Vegan : International Vegan Fare Straight from the Produce Aisle

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Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

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  • Paperback | 156 pages
  • 174 x 252 x 12mm | 322.05g
  • PM Press
  • OaklandUnited States
  • English
  • 2nd Second Edition, Second ed.
  • 1604865083
  • 9781604865080
  • 351,937

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"This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it."" --"Lauren Corman, host, " Animal Voices", CIUT in Toronto

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About Dino Sarma

Dino Sarma Weierman is a cook who writes a food-related blog at and creates food-related podcasts at He lives in New York City.

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