• Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone See large image

    Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Paperback) Edited by Jenni Ferrari-Adler

    $12.49 - Save $2.51 16% off - RRP $15.00 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionIn this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, "Alone in the Kitchen with an Eggplant" offers a wealth of company, inspiration, and humor--and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's "Blood, Bones & Butter "and Tamar Adler's "The Everlasting Meal." Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection "Alone in the Kitchen with an Eggplant."


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Alone in the Kitchen with an Eggplant

    Title
    Alone in the Kitchen with an Eggplant
    Subtitle
    Confessions of Cooking for One and Dining Alone
    Authors and contributors
    Edited by Jenni Ferrari-Adler
    Physical properties
    Format: Paperback
    Number of pages: 272
    Width: 137 mm
    Height: 208 mm
    Thickness: 20 mm
    Weight: 227 g
    Language
    English
    ISBN
    ISBN 13: 9781594483134
    ISBN 10: 1594483132
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: DNF
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 94
    BISAC V2.8: CKB030000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BIC subject category V2: WBC
    B&T Approval Code: A97406000
    DC21: 641.561
    LC subject heading:
    DC22: 641.561
    BISAC V2.8: CKB020000
    DC22: 641.5/611
    LC classification: TX652 .A46 2008
    Thema V1.0: WBC
    Edition statement
    Reprint
    Publisher
    Riverhead Books
    Imprint name
    Riverhead Books
    Publication date
    01 July 2008
    Publication City/Country
    New York, NY
    Author Information
    Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for "The Paris Review," a bookseller, an egg-seller, and is an agent at Union Literary Agents. Her short fiction has been published in numerous magazines. @JenFerrariAdler
    Review quote
    ?A balanced literary buffet...seasoned with whimsy.? ?"Wall Street Journal"