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Short Description for Alinea A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movementbrilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatzs cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhl
- Published: 19 November 2008
- Format: Hardback 400 pages
- ISBN 13: 9781580089289 ISBN 10: 1580089283
- Sales rank: 27,335
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