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    Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors (Hardback) By (author) Carolyn Humphries

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    DescriptionSun, Sangria and...What could be more relaxing this weekend than a nice bottle of wine and some stylish food with friends? If that sounds good to you, here is your good time guarantee! You can dine on the patio by candlelight, enjoy Sunday lunch in the garden or picnic by a river. Any which way, here is your inspiration. In this book you will find fabulous, creative and imaginative recipes for every kind of outdoor eating experience. When the sun takes you by surprise and you want to make the most of a beautiful, soft summer's day or evening, you can turn to this book with confidence and delight.


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  • Full bibliographic data for Al Fresco Cooking

    Title
    Al Fresco Cooking
    Subtitle
    Everything You Need to Know About Cooking Outdoors
    Authors and contributors
    By (author) Carolyn Humphries
    Physical properties
    Format: Hardback
    Number of pages: 1680
    Width: 206 mm
    Height: 222 mm
    Thickness: 19 mm
    Weight: 633 g
    Language
    English
    ISBN
    ISBN 13: 9780572030827
    ISBN 10: 0572030827
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BISAC V2.8: CKB060000
    DC22: 641.578
    Thema V1.0: WBA
    Edition statement
    New.
    Illustrations note
    illustrations
    Publisher
    W Foulsham & Co Ltd
    Imprint name
    W Foulsham & Co Ltd
    Publication date
    01 October 2005
    Publication City/Country
    Berkshire
    Author Information
    Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
    Table of contents
    Introduction, 6; Weekend Picnics, 7; Know-how, 8; Top Tips, 8; Drinks, 9; Transportable Main Courses, 10; Dining-out Desserts, 22; Hampers with Style, 33; Know-how, 34; Top Tips, 34; Drinks, 35; Opulent Openers, 36; Stylish Chilled Soups, 42; Memorable Main Courses, 46; Tantalising Desserts, 63; Barbecues for Every Occasion, 73; Know-how, 74; Top Tips, 75; Drinks, 75; Sizzling Starters, 76; Magnificent Main Courses, 86; Sensational Side Dishes, 94; Barbecue Desserts, 102; Simple Outdoor Eating, 111; Know-how, 112; Top Tips, 112; Drinks, 113; Meals from the Grill, 114; Fork Salads, 120; Oven-to-garden Meals, 126; Simply Effective Desserts, 132; Garden Parties, 137; Know-how, 138; Drinks, 139; Summer Savouries, 140; Party Desserts, 152; Campfire Magic, 161; Know-how, 162; One-pot Meals, 163; Index, 169.