Air on the Move

Air on the Move


By (author) Peter Mellett, By (author) Jane Rossiter, Photographs by Michael Stannard, Illustrated by Annabel Milne

List price $15.59

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  • Publisher: Franklin Watts Ltd
  • Format: Hardback | 32 pages
  • Dimensions: 217mm x 271mm 381g
  • Publication date: 29 October 1992
  • Publication City/Country: London
  • ISBN 10: 0749608439
  • ISBN 13: 9780749608439
  • Illustrations note: Photographs, glossary, index

Product description

One of an activity-based science series which explains basic scientific concepts through cookery ideas, this book concerns air on the move. The cookery ideas are simple encompassing a variety of foods and recipes from different countries and cultures and are presented in a step-by-step format. There are also information boxes throughout which contain interesting facts and information concerning food and cookery.

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Table of contents

What is a gas?; the air; oxygen and carbon dioxide; rising air; hot and cold air; lighter or heavier than air?; water in the air; what is air pressure?; air in food; further things to do.