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    The Aga Seafood Cookbook (Aga and Range Cookbooks) (Hardback) By (author) Tonks Mitchell

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    DescriptionMitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes.


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  • Full bibliographic data for The Aga Seafood Cookbook

    Title
    The Aga Seafood Cookbook
    Authors and contributors
    By (author) Tonks Mitchell
    Physical properties
    Format: Hardback
    Number of pages: 160
    Width: 195 mm
    Height: 255 mm
    Thickness: 20 mm
    Weight: 816 g
    Language
    English
    ISBN
    ISBN 13: 9781904573258
    ISBN 10: 1904573258
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.692
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB076000
    BIC subject category V2: WBTF
    BISAC V2.8: CKB081000
    Thema V1.0: WBS, WBTF
    Illustrations note
    Full colour photos
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    22 August 2005
    Publication City/Country
    Bath
    Author Information
    Mitchell Tonks is an award-winning cookery writer, restaurateur and co-founder of the highly praised and award-winning FishWorks Seafood Cafs and Fishmongers. Mitchell has worked tirelessly to educate the nation in the wonderful ways of seafood through his restaurants, television appearances, books, cookery schools and demonstrations. He is author of the Andre-Simon-shortlisted "FishWorks Seafood Cafe Cookbook" (Absolute Press) and also the award-winning "The Fishmonger's Cookbook." Mitchell Tonks continues to oversee the opening of new FishWorks restaurants in London and the South of England. When he is not busy with one of his many projects and passions, he is to be found enjoying weekends in his home town of Bath, shopping for food, meeting friends and cooking for family on his beloved black four-oven Aga.