The Aga Seafood Cookbook

The Aga Seafood Cookbook

Hardback Aga and Range Cookbooks

By (author) Tonks Mitchell

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Paperback $18.78
  • Publisher: ABSOLUTE PRESS
  • Format: Hardback | 160 pages
  • Dimensions: 195mm x 255mm x 20mm | 816g
  • Publication date: 22 August 2005
  • Publication City/Country: Bath
  • ISBN 10: 1904573258
  • ISBN 13: 9781904573258
  • Illustrations note: Full colour photos
  • Sales rank: 352,750

Product description

Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes.

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Author information

Mitchell Tonks is an award-winning cookery writer, restaurateur and co-founder of the highly praised and award-winning FishWorks Seafood Cafs and Fishmongers. Mitchell has worked tirelessly to educate the nation in the wonderful ways of seafood through his restaurants, television appearances, books, cookery schools and demonstrations. He is author of the Andre-Simon-shortlisted "FishWorks Seafood Cafe Cookbook" (Absolute Press) and also the award-winning "The Fishmonger's Cookbook." Mitchell Tonks continues to oversee the opening of new FishWorks restaurants in London and the South of England. When he is not busy with one of his many projects and passions, he is to be found enjoying weekends in his home town of Bath, shopping for food, meeting friends and cooking for family on his beloved black four-oven Aga.