Ad Hoc at Home
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Ad Hoc at Home

By (author) Thomas Keller

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Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.

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  • Hardback | 352 pages
  • 287.02 x 287.02 x 35.56mm | 2,517.42g
  • 06 Nov 2009
  • ARTISAN
  • Artisan Division of Workman Publishing
  • New York
  • English
  • 250 colour photographs
  • 1579653774
  • 9781579653774
  • 12,295

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"New York Times" bestseller Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes. "Publishers Weekly, "starred review Spectacular is the word for Keller s latest . . . don t miss it. "People" Fun and approachable. "Chicago Tribune" A book of approachable dishes made really, really well. "The New York Times" High-class down-home cooking. "New York Post" This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook. "Fine Cooking""

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