Ad Hoc at Home

Ad Hoc at Home

Hardback

By (author) Thomas Keller

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  • Publisher: Artisan Division of Workman Publishing
  • Format: Hardback | 352 pages
  • Dimensions: 287mm x 287mm x 36mm | 2,517g
  • Publication date: 6 November 2009
  • Publication City/Country: New York
  • ISBN 10: 1579653774
  • ISBN 13: 9781579653774
  • Illustrations note: 250 colour photographs
  • Sales rank: 11,522

Product description

Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.

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Review quote

"New York Times" bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." --"Publishers Weekly, "starred review "Spectacular is the word for Keller's latest . . . don't miss it." --"People" "Fun and approachable." --"Chicago Tribune" "A book of approachable dishes made really, really well." --"The New York Times" "High-class down-home cooking." --"New York Post" "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." --"Fine Cooking"