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    Ad Hoc at Home (Hardback) By (author) Thomas Keller

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    DescriptionKeller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie - 200 recipes in all.

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  • Full bibliographic data for Ad Hoc at Home

    Ad Hoc at Home
    Authors and contributors
    By (author) Thomas Keller
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 284 mm
    Height: 287 mm
    Thickness: 36 mm
    Weight: 2,495 g
    ISBN 13: 9781579653774
    ISBN 10: 1579653774

    BIC geographical qualifier V2: 1KBB
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    LC subject heading:
    BIC subject category V2: WBN
    Libri: ENGM3400, KOCH3003
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    LC subject heading:
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB002000
    DC22: 641.5973
    LC subject heading:
    BISAC V2.8: CKB000000
    LC subject heading:
    BIC subject category V2: 1KBB
    LC classification: TX715 .K29164 2009
    LC subject heading:
    Thema V1.0: WBN
    Edition statement
    New ed.
    Illustrations note
    250 colour photographs
    Imprint name
    Artisan Division of Workman Publishing
    Publication date
    06 November 2009
    Publication City/Country
    New York